Concepedia

Nataša Đerić Ilić

NĐ

4

Publications

79

Citations

4

H-Index

2019

Active since

Affiliations

University of Novi Sad(Current)

University of Belgrade

Nataša Đerić Ilić is an author at University of Novi Sad specializing in food chemistry, food engineering, and food processing.

Top concepts

Food ChemistryHealthMedicineFood SafetyPharmacologyBiotechnologyFood ProcessingFood EngineeringNatural SciencesFood Fermentation

Publications per year

2019–2024

4

Publications

4

Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.)

Milana Rošul, Nataša Đerić Ilić, Aleksandra Mišan et al. · Food Chemistry · 2022 · 26 citations · Full text

Review of trends in formulation of functional beer

Milana Rošul, Anamarija Mandić, Aleksandra Mišan et al. · Food and Feed Research · 2019 · 22 citations · Full text

Food Chemistry, Medicinal Chemistry, Bioorganic Chemistry +15

Growth control of molds isolated from smoked fermented sausages using basil and caraway essential oils, in vitro and in vivo

Sunčica Kocić‐Tanackov, Gordana Dimić, Nataša Đerić Ilić et al. · LWT · 2020 · 17 citations

Food Chemistry, Mold Control, Food Fermentation +8

Eco-Friendly Extraction: A green approach to maximizing bioactive extraction from pumpkin (Curcubita moschata L.)

Milana Matić, Alena Stupar, Lato Pezo et al. · Food Chemistry X · 2024 · 14 citations · Full text

Rows per page

1–4 of 4