Essential oil-loaded nanostructured lipid carriers: The effects of liquid lipid type on the physicochemical properties in beverage models

Nanostructured lipid carriers (NLC): A potential delivery system for bioactive food molecules

Fardin Tamjidi, Mohammad Shahedi, Jaleh Varshosaz et al. · Innovative Food Science & Emerging Technologies · 2013 · 685 citations

Pharmacy, Biotechnology, Pharmaceutics +16

Influence of emulsifier type on in vitro digestibility of lipid droplets by pancreatic lipase

Saehun Mun, Eric A. Decker, David Julian McClements · Food Research International · 2007 · 446 citations

Agriculture, Biochemistry, Food Science +17

The preparation, characterization, antimicrobial stability and in vitro release evaluation of fish gelatin films incorporated with cinnamon essential oil nanoliposomes

Jiulin Wu, Hui Liu, Shangying Ge et al. · Food Hydrocolloids · 2014 · 290 citations

Pharmacy, Food Science, Pharmaceutics +17

Development and evaluation of lipid nanocarriers for quercetin delivery: A comparative study of solid lipid nanoparticles (SLN), nanostructured lipid carriers (NLC), and lipid nanoemulsions (LNE)

N.P. Aditya, Ana S. Macedo, Slavomíra Doktorovová et al. · LWT · 2014 · 287 citations · Full text

Pharmacy, Pharmaceutics, Pharmacology +17

Fatty acid profile of edible oils and fats consumed in India

Charles Dorni, Paras Sharma, Gunendra Saikia et al. · Food Chemistry · 2017 · 268 citations

Agriculture, Food Science, Nutritional Sciences +12