Vasfiye Hazal Özyurt

Essential oil-loaded nanostructured lipid carriers: The effects of liquid lipid type on the physicochemical properties in beverage models

Sahra Bashiri, Babak Ghanbarzadeh, Ali Ayaseh et al. · Food Bioscience · 2020 · 69 citations

Food Chemistry, Lipid Analysis, Health Sciences +9

Electrochemical Sensor for Determination of Various Phenolic Compounds in Wine Samples Using Fe3O4 Nanoparticles Modified Carbon Paste Electrode

Pwadubashiyi Coston Pwavodi, Vasfiye Hazal Özyurt, Mehmet Özsöz · Micromachines · 2021 · 67 citations · Full text

The antimicrobial bio-nanocomposite containing non-hydrolyzed cellulose nanofiber (CNF) and Miswak (Salvadora persica L.) extract

Raman Ahmadi, Babak Ghanbarzadeh, Ali Ayaseh et al. · Carbohydrate Polymers · 2019 · 50 citations

Non-hydrolyzed Cellulose Nanofiber, Salvadora Persica L., Biotechnology +5

Protein oxidation and in vitro digestibility of heat‐treated fermented sausages: How do they change with the effect of lipid formulation during processing?

Burcu Öztürk, Berker Nacak, Vasfiye Hazal Özyurt et al. · Journal of Food Biochemistry · 2019 · 28 citations

Redox chemistry of the molecular interactions between tea catechins and human serum proteins under simulated hyperglycemic conditions

Vasfiye Hazal Özyurt, Carolina Guzmán Luna, Mario Estévez · Food & Function · 2016 · 21 citations · Full text