Evaluation of colour stability of clear red pitaya juice treated by thermosonication

Oligosaccharides of pitaya (dragon fruit) flesh and their prebiotic properties

Santad Wichienchot, M. Jatupornpipat, Robert A. Rastall · Food Chemistry · 2009 · 295 citations

Life Sciences, Biochemistry, Food Science +12

Effect of thermosonication on bioactive compounds in watermelon juice

Ashish Rawson, Brijesh K. Tiwari, Ankit Patras et al. · Food Research International · 2010 · 247 citations

Agriculture, Biochemistry, Food Science +9

Thermosonication as a potential quality enhancement technique of apple juice

Muhammad Abid, Saqib Jabbar, Bing Hu et al. · Ultrasonics Sonochemistry · 2013 · 229 citations

Agriculture, Food Science, Food Engineering +11

Betacyanins in fruits from red-purple pitaya, Hylocereus polyrhizus (Weber) Britton & Rose

Florian C. Stintzing, Andreas Schieber, Reinhold Carle · Food Chemistry · 2002 · 222 citations

Agriculture, Botany, Plant Sciences +14

Thermosonication: An alternative processing for fruit and vegetable juices

Luis Miguel Anaya‐Esparza, Rita M. Velázquez-Estrada, Artur X. Roig et al. · Trends in Food Science & Technology · 2017 · 200 citations

Agriculture, Food Science, Food Engineering +12