Concepedia

Dietary pomegranate by-product improves oxidative stability of lamb meat

Antonio Natalello, Alessandro Priolo, Bernardo Valenti, Michela Codini, Simona Mattioli, Mariano Pauselli, Mario Puccio, Massimiliano Lanza, Sokratis Stergiadis, Giuseppe Luciano

Meat Science · 2019 · 55 citations · 37 references

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37

Current research in meat color

R.A. Mancini, Melvin C. Hunt · Meat Science · 2005 · 2.1K citations

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Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORAC<sub>FL</sub>)) of Plasma and Other Biological and Food Samples

Ronald L. Prior, Ha Hoang, Liwei Gu et al. · Journal of Agricultural and Food Chemistry · 2003 · 1.4K citations

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Comparison of different analytical methods for assessing total antioxidant capacity of human serum

Guohua Cao, Ronald L. Prior · Clinical Chemistry · 1998 · 898 citations · Full text

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Rapid Determination of Polyphenols and Vitamin C in Plant-Derived Products

Stéphane Georgé, Pierre Brat, Marie Josèphe Amiot · Journal of Agricultural and Food Chemistry · 2005 · 781 citations

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Development and Validation of Oxygen Radical Absorbance Capacity Assay for Lipophilic Antioxidants Using Randomly Methylated β-Cyclodextrin as the Solubility Enhancer

Dejian Huang, Boxin Ou, Maureen Hampsch‐Woodill et al. · Journal of Agricultural and Food Chemistry · 2002 · 516 citations

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