Concepedia

Publication | Closed Access

Dietary pomegranate by-product improves oxidative stability of lamb meat

DOI

49

Citations

37

References

2019

Year

Antonio Natalello, Alessandro Priolo, Bernardo Valenti, Michela Codini, Simona Mattioli, Mariano Pauselli, Mario Puccio, Massimiliano Lanza, Sokratis Stergiadis, Giuseppe Luciano
Meat Science

References

YearCitations

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