Bernardo Valenti

Characterization of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins

Saheed A. Salami, Bernardo Valenti, M. Bella et al. · FEMS Microbiology Ecology · 2018 · 89 citations · Full text

Nutrition, Agricultural Economics, Concentrate Diet +18

Effect of GH p.L127V Polymorphism and Feeding Systems on Milk Production Traits and Fatty Acid Composition in Modicana Cows

Salvatore Bordonaro, Serena Tumino, Donata Marletta et al. · Animals · 2020 · 74 citations · Full text

Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara

Bernardo Valenti, Antonio Natalello, Valeria Vasta et al. · animal · 2018 · 72 citations · Full text

Effect of Feeding Pomegranate Byproduct on Fatty Acid Composition of Ruminal Digesta, Liver, and Muscle in Lambs

Antonio Natalello, Giuseppe Luciano, Luciano Morbidini et al. · Journal of Agricultural and Food Chemistry · 2019 · 54 citations

Nutrition, Whole Pomegranate Byproduct, Education +17

Dietary pomegranate by-product improves oxidative stability of lamb meat

Antonio Natalello, Alessandro Priolo, Bernardo Valenti et al. · Meat Science · 2019 · 49 citations

Nutrition, Lamb Meat, Animal Nutrition +4