Bernardo Valenti - Concepedia

Author

Bernardo Valenti

University of Catania ORCID

Also Known As

B Valenti, B. Valenti, Bernardo Valenti, Valenti, Bernardo

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

University of Catania University of Perugia Université Clermont Auvergne VetAgro Sup University College Cork

About

Bernardo Valenti is an author at University of Catania specializing in animal nutrition, nutrition, and animal science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	12	12	363
2	Medicine	7	7	238
3	Health Sciences	6	6	225
4	Public Health	6	6	231
5	Engineering	2	2	69

Bernardo Valenti

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Characterization of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins Saheed A. Salami, Bernardo Valenti, M. Bella, FEMS Microbiology Ecology NutritionAgricultural EconomicsConcentrate DietRuminal FermentationFeed Additive	2018	89
Effect of GH p.L127V Polymorphism and Feeding Systems on Milk Production Traits and Fatty Acid Composition in Modicana Cows Salvatore Bordonaro, Serena Tumino, Donata Marletta, Animals	2020	74
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara Bernardo Valenti, Antonio Natalello, Valeria Vasta, animal	2018	72
Effect of Feeding Pomegranate Byproduct on Fatty Acid Composition of Ruminal Digesta, Liver, and Muscle in Lambs Antonio Natalello, Giuseppe Luciano, Luciano Morbidini, Journal of Agricultural and Food Chemistry NutritionWhole Pomegranate ByproductEducationFeed UtilizationFeed Additive	2019	54
Dietary pomegranate by-product improves oxidative stability of lamb meat Antonio Natalello, Alessandro Priolo, Bernardo Valenti, Meat Science NutritionLamb MeatAnimal NutritionFeed AdditiveMeat Quality	2019	49
Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids Antonio Natalello, Gonzalo Hervás, Pablo G. Toral, Animal Feed Science and Technology NutritionIn Vitro FermentationFatty AcidsMedicineOmega-3 Fatty Acid	2019	47
Grazing season and forage type influence goat milk composition and rennet coagulation properties Ragnhild Aabøe Inglingstad, Håvard Steinshamn, Binyam S. Dagnachew, Journal of Dairy Science	2014	45
Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality Bernardo Valenti, Giuseppe Luciano, Mariano Pauselli, Meat Science NutritionAnimal NutritionAnimal ScienceAgricultural EconomicsFeed Intake	2018	44
Effects of two tannin extracts at different doses in interaction with a green or dry forage substrate on in vitro rumen fermentation and biohydrogenation Ruggero Menci, Mauro Coppa, Angélique Torrent, Animal Feed Science and Technology	2021	44
Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat Silvia Del Bianco, Antonio Natalello, Giuseppe Luciano, Meat Science NutritionVolatile CompoundsTannin ExtractsLamb MeatAnimal Nutrition	2020	42

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