Antimicrobial effect of donkeys’ milk digested in vitro with human gastrointestinal enzymes

Flavio Tidona, Camilla Sekse, Andrea Criscione, +4

International Dairy Journal

In Vitro FermentationAnimal NutritionDonkeys ’ MilkAnimal HealthFeed Additive +9

Genetic diversity of Italian goat breeds assessed with a medium-density SNP chip

L. Nicoloso, Lorenzo Bomba, Licia Colli, +18

Genetics Selection Evolution

Characterization of heterozygosity-rich regions in Italian and worldwide goat breeds

Giorgio Chessari, Andrea Criscione, Donata Marletta, +6

Scientific Reports

Genome‐wide analysis of <scp>I</scp>talian sheep diversity reveals a strong geographic pattern and cryptic relationships between breeds

Elena Ciani, Paola Crepaldi, L. Nicoloso, +17

Animal Genetics

GeneticsCryptic RelationshipsStrong Geographic PatternGenomicsAnimal Genetics +16

Conservation status and historical relatedness of Italian cattle breeds

Salvatore Mastrangelo, Elena Ciani, Paolo Ajmone‐Marsan, +24

Genetics Selection Evolution

Casein polymorphism in goat's milk

Donata Marletta, Andrea Criscione, Salvatore Bordonaro, +2

Le Lait

CaprineGeneticsMolecular BiologyMolecular GeneticsGenomics +15

Effect of GH p.L127V Polymorphism and Feeding Systems on Milk Production Traits and Fatty Acid Composition in Modicana Cows

Salvatore Bordonaro, Serena Tumino, Donata Marletta, +4

Animals

Bioactive peptides in dairy products

Flavio Tidona, Andrea Criscione, Anna Maria Guastella, +3

Italian Journal of Animal Science

Food ChemistryNutritionFood Bioactive CompoundBiochemistryNatural Sciences +11

Protein composition and micelle size of donkey milk with different protein patterns: Effects on digestibility

Flavio Tidona, Andrea Criscione, Tove Gulbrandsen Devold, +3

International Dairy Journal

Animal PhysiologyNutritionMicelle SizeAnimal NutritionFeed Intake +5

New Insights into Chemical and Mineral Composition of Donkey Milk throughout Nine Months of Lactation

M. Malacarne, Andrea Criscione, P. Franceschi, +4

Animals

NutritionMineral CompositionAgricultural EconomicsEducationNew Insights +19