Antonio Natalello

Ability of tannins to modulate ruminal lipid metabolism and milk and meat fatty acid profiles

Pilar Frutos, Gonzalo Hervás, Antonio Natalello et al. · Animal Feed Science and Technology · 2020 · 130 citations · Full text

Food Chemistry, Nutrition, Animal Physiology +12

Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara

Bernardo Valenti, Antonio Natalello, Valeria Vasta et al. · animal · 2018 · 72 citations · Full text

Effect of Feeding Pomegranate Byproduct on Fatty Acid Composition of Ruminal Digesta, Liver, and Muscle in Lambs

Antonio Natalello, Giuseppe Luciano, Luciano Morbidini et al. · Journal of Agricultural and Food Chemistry · 2019 · 54 citations

Nutrition, Whole Pomegranate Byproduct, Education +17

Dietary pomegranate by-product improves oxidative stability of lamb meat

Antonio Natalello, Alessandro Priolo, Bernardo Valenti et al. · Meat Science · 2019 · 49 citations

Nutrition, Lamb Meat, Animal Nutrition +4

Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids

Antonio Natalello, Gonzalo Hervás, Pablo G. Toral et al. · Animal Feed Science and Technology · 2019 · 47 citations

Nutrition, In Vitro Fermentation, Fatty Acids +11