Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids - Concepedia

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Bioactive compounds from pomegranate by-products increase the in vitro ruminal accumulation of potentially health promoting fatty acids

47

Citations

40

References

2019

Year

Antonio Natalello, Gonzalo Hervás, Pablo G. Toral, Giuseppe Luciano, Bernardo Valenti, Alejandro Gámez Mendoza, Mariano Pauselli, Alessandro Priolo, Pilar Frutos

Animal Feed Science and Technology

NutritionIn Vitro FermentationFatty AcidsMedicineOmega-3 Fatty AcidPhysiologyLipid NutritionFeed AdditiveBioactive CompoundsPhytochemicalPublic HealthMetabolismPharmacologyPomegranate By-products

References

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