Publication | Open Access

Combined use of natural antimicrobial based nanoemulsions and ultra high pressure homogenization to increase safety and shelf-life of apple juice

NanomedicineBiomanufacturingFood MicrobiologyFood PreservationFood EngineeringFood ProcessingMicrobiologyApple JuiceNatural AntimicrobialPublic HealthFood TechnologyFood SafetyFood NanotechnologyHealth Sciences