Giacomo Braschi

Combined use of natural antimicrobial based nanoemulsions and ultra high pressure homogenization to increase safety and shelf-life of apple juice

Francesca Patrignani, Lorenzo Siroli, Giacomo Braschi et al. · Food Control · 2019 · 57 citations · Full text

Agriculture, Food Science, Food Microbiology +11

Microencapsulation of functional strains by high pressure homogenization for a potential use in fermented milk

Francesca Patrignani, Lorenzo Siroli, Diana Isabella Serrazanetti et al. · Food Research International · 2017 · 42 citations · Full text

Agriculture, Biotechnology, Food Science +17

Decontamination of Food Packages from SARS-CoV-2 RNA with a Cold Plasma-Assisted System

Filippo Capelli, Silvia Tappi, Tommaso Gritti et al. · Applied Sciences · 2021 · 35 citations · Full text

Agriculture, Food Science, Microbiology +17

Lactobacillus paracasei A13 and High-Pressure Homogenization Stress Response

Lorenzo Siroli, Giacomo Braschi, Samantha Rossi et al. · Microorganisms · 2020 · 33 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Characterisation of yeast microbiota, chemical and sensory properties of organic and biodynamic Sangiovese red wines

Francesca Patrignani, Chiara Montanari, Diana Isabella Serrazanetti et al. · Annals of Microbiology · 2016 · 29 citations · Full text

Agriculture, Food Science, Microbiology +16