Concepedia

Author

Giacomo Braschi

University of BolognaORCID

Also Known As

Braschi, Giacomo, G. Braschi, Giacomo Braschi

43

Publications

511

Citations

13

H-Index

30

Concepts

All Affiliations

University of BolognaResearch Centre for Cereal and Industrial CropsUniversity of Bari Aldo Moro
GB

About

Giacomo Braschi is an author at University of Bologna specializing in food microbiology, health sciences, and food safety.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

5

5

164

2

Medicine

2

2

58

3

Public Health

2

2

66

4

Engineering

1

1

40

5

Biomedical Engineering

1

1

40

Giacomo Braschi

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15

Publications

343

Citations

12

H-Index

YearCitations

Combined use of natural antimicrobial based nanoemulsions and ultra high pressure homogenization to increase safety and shelf-life of apple juice

Francesca Patrignani, Lorenzo Siroli, Giacomo Braschi,

Food Control

2019

55

Microencapsulation of functional strains by high pressure homogenization for a potential use in fermented milk

Francesca Patrignani, Lorenzo Siroli, Diana Isabella Serrazanetti,

Food Research International

2017

40

Decontamination of Food Packages from SARS-CoV-2 RNA with a Cold Plasma-Assisted System

Filippo Capelli, Silvia Tappi, Tommaso Gritti,

Applied Sciences

2021

34

Lactobacillus paracasei A13 and High-Pressure Homogenization Stress Response

Lorenzo Siroli, Giacomo Braschi, Samantha Rossi,

Microorganisms

2020

31

Characterisation of yeast microbiota, chemical and sensory properties of organic and biodynamic Sangiovese red wines

Francesca Patrignani, Chiara Montanari, Diana Isabella Serrazanetti,

Annals of Microbiology

2016

29

Gene expression responses of Listeria monocytogenes Scott A exposed to sub-lethal concentrations of natural antimicrobials

Giacomo Braschi, Diana Isabella Serrazanetti, Lorenzo Siroli,

International Journal of Food Microbiology

2018

24

Effects of Sub-Lethal High Pressure Homogenization Treatment on the Adhesion Mechanisms and Stress Response Genes in Lactobacillus acidophilus 08

Giacomo Braschi, Margherita D’Alessandro, Davide Gottardi,

Frontiers in Microbiology

2021

21

Transcriptomic approach and membrane fatty acid analysis to study the response mechanisms of<i>Escherichia coli</i>to thyme essential oil, carvacrol, 2-(E)-hexanal and citral exposure

Lorenzo Siroli, Giacomo Braschi, Anne de Jong,

Journal of Applied Microbiology

2018

19

Isolation and Identification of Wild Yeast from Malaysian Grapevine and Evaluation of Their Potential Antimicrobial Activity against Grapevine Fungal Pathogens

Simin Sabaghian, Giacomo Braschi, Lucia Vannini,

Microorganisms

2021

19

How Listeria monocytogenes Shapes Its Proteome in Response to Natural Antimicrobial Compounds

Rosalba Lanciotti, Giacomo Braschi, Francesca Patrignani,

Frontiers in Microbiology

2019

14

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