Samantha Rossi

Lactobacillus paracasei A13 and High-Pressure Homogenization Stress Response

Lorenzo Siroli, Giacomo Braschi, Samantha Rossi et al. · Microorganisms · 2020 · 33 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Effect of Yarrowia lipolytica RO25 cricket-based hydrolysates on sourdough quality parameters

Samantha Rossi, Luigi Parrotta, Stefano Del Duca et al. · LWT · 2021 · 23 citations · Full text

Agriculture, Food Science, Food Analysis +6

Quality evaluation of house cricket flour processed by electrohydrodynamic drying and pulsed electric fields treatment

Marios Psarianos, Kamran Iranshahi, Samantha Rossi et al. · Food Chemistry · 2023 · 21 citations · Full text

Agriculture, Entomology, Food Science +13

Antioxidant and Functional Features of Pre-Fermented Ingredients Obtained by the Fermentation of Milling By-Products

Lorenzo Siroli, Barbara Giordani, Samantha Rossi et al. · Fermentation · 2022 · 18 citations · Full text

Agriculture, Food Science, Microbiology +17

Unravelling the potential of cricket-based hydrolysed sourdough on the quality of an innovative bakery product

Samantha Rossi, Luigi Parrotta, Davide Gottardi et al. · Journal of Insects as Food and Feed · 2022 · 15 citations · Full text

Agriculture, Biochemistry, Food Science +16