Concepedia

Publication | Open Access

Lentil sprouts: a nutraceutical alternative for the elaboration of bread

DOIFull Paper Access

42

Citations

36

References

2019

Year

C. Hernández-Aguilar, A. Domínguez-Pacheco, Mariana Palma-Tenango, C. Valderrama-Bravo, Marcos Soto‐Hernández, A. Cruz–Orea, José Ordoñez-Miranda
Journal of Food Science and Technology

References

YearCitations

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