Effects of different drying methods on appearance, microstructure, bioactive compounds and aroma compounds of saffron (Crocus sativus L.) - Concepedia

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Effects of different drying methods on appearance, microstructure, bioactive compounds and aroma compounds of saffron (Crocus sativus L.)

79

Citations

27

References

2019

Year

Dandan Chen, Bingcong Xing, Haojun Yi, Yanjing Li, Bingsong Zheng, Ying Wang, Qingsong Shao

Food ChemistryPhytochemicalAroma CompoundsBioactive Compounds

References

	Year	Citations

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