Food Chemistry · 2019 · 73 citations · 34 references
AgricultureFood ScienceNutritional SciencesFood ChemistryHuman NutritionVegetable ScienceBioactive Food ComponentsFood AntioxidantsPostharvest Physiology Of VegetablesVegetable Crop NutritionVegetable CropsAntioxidant NutrientsBioactive Plant CompoundsDietary AntioxidantsDigestionFresh-cut Vegetable PhysiologyGastrointestinal DigestionLeafy Green VegetablesVegetable Nutritional Composition
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In vitro bio-accessibility and antioxidant activity of grape polyphenols
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Peter C. Wootton-Beard, Lisa Ryan · Food Research International · 2010 · 624 citations