Jutalak Suwannachot

In vitro gastrointestinal digestion of crisphead lettuce: Changes in bioactive compounds and antioxidant potential

Sunantha Ketnawa, Jutalak Suwannachot, Yukiharu Ogawa · Food Chemistry · 2019 · 73 citations

Agriculture, Food Science, Nutritional Sciences +16

Non-extractable polyphenols and in vitro bile acid-binding capacity of dried persimmon (Diospyros kaki) fruit

Yasunori Hamauzu, Jutalak Suwannachot · Food Chemistry · 2019 · 52 citations

Agriculture, Biochemistry, Food Science +12

Identification and characterization of oligomeric proanthocyanidins with significant anti-cancer activity in adzuki beans (Vigna angularis)

Sei‐ichi Kawahara, Chisato Ishihara, Kiriko Matsumoto et al. · Heliyon · 2019 · 31 citations · Full text

Life Sciences, Biochemistry, Pharmacology +15

Isolation and characterization of a novel oligomeric proanthocyanidin with significant anti-cancer activities from grape stems (Vitis vinifera)

Sei‐ichi Kawahara, Kazuya Toda, Kiriko Matsumoto et al. · Scientific Reports · 2019 · 19 citations · Full text

Agriculture, Biochemistry, Oncology +17

Assessment of free, esterified, and insoluble-bound phenolics of green and red perilla leaves and changes during simulated gastrointestinal digestion

Jutalak Suwannachot, Florencio Collado Reginio, Yasunori Hamauzu et al. · Food Chemistry Advances · 2022 · 11 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14