Food Chemistry · 2019 · 52 citations · 22 references
AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryFruit ScienceFruit BiochemistryFruit DryingFruit NutritionFruit PhysiologyFruit QualityBinding CapacityFruit AntioxidantsFruit FlavonoidsFruit Tannins
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Structural features and antioxidant activity of tannin from persimmon pulp
Haifeng Gu, Chunmei Li, Yujuan Xu et al. · Food Research International · 2007 · 209 citations