Concepedia

Peter C. Wootton-Beard

PC

8

Publications

1.3K

Citations

8

H-Index

2010

Active since

Affiliations

Oxford Brookes University(Current)

Cardiff University

Bangor University

Institute of Biological, Environmental and Rural Sciences

Aberystwyth University

Peter C. Wootton-Beard is an author at Oxford Brookes University specializing in engineering, oxidative stress, and food chemistry.

ORCID

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Publications per year

2010–2019

8

Publications

8

Stability of the total antioxidant capacity and total polyphenol content of 23 commercially available vegetable juices before and after in vitro digestion measured by FRAP, DPPH, ABTS and Folin–Ciocalteu methods

Peter C. Wootton-Beard, Lisa Ryan · Food Research International · 2010 · 611 citations

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Improving public health?: The role of antioxidant-rich fruit and vegetable beverages

Peter C. Wootton-Beard, Lisa Ryan · Food Research International · 2011 · 242 citations

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A beetroot juice shot is a significant and convenient source of bioaccessible antioxidants

Peter C. Wootton-Beard, Lisa Ryan · Journal of Functional Foods · 2011 · 205 citations · Full text

Effects of a beetroot juice with high neobetanin content on the early-phase insulin response in healthy volunteers

Peter C. Wootton-Beard, Kirsten Brandt, David A. Fell et al. · Journal of Nutritional Science · 2014 · 95 citations · Full text

Review: Improving the Impact of Plant Science on Urban Planning and Design

Peter C. Wootton-Beard, Yangang Xing, Raghavalu Durai Prabhakaran et al. · Buildings · 2016 · 29 citations · Full text

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