Kirsten Brandt

Effects of a Vitamin D and Leucine-Enriched Whey Protein Nutritional Supplement on Measures of Sarcopenia in Older Adults, the PROVIDE Study: A Randomized, Double-Blind, Placebo-Controlled Trial

Jürgen M. Bauer, Sjors Verlaan, Ivan Bautmans et al. · Journal of the American Medical Directors Association · 2015 · 648 citations · Full text

Organic agriculture: does it enhance or reduce the nutritional value of plant foods?

Kirsten Brandt, Jens Peter Mølgaard · Journal of the Science of Food and Agriculture · 2001 · 453 citations

Dietary Assessment, Nutrition, Dietary Exposure +25

Nutritional status, body composition, and quality of life in community-dwelling sarcopenic and non-sarcopenic older adults: A case-control study

Sjors Verlaan, Terry Aspray, Jürgen M. Bauer et al. · Clinical Nutrition · 2015 · 264 citations · Full text

Agroecosystem Management and Nutritional Quality of Plant Foods: The Case of Organic Fruits and Vegetables

Kirsten Brandt, Carlo Leifert, Roy Sanderson et al. · Critical Reviews in Plant Sciences · 2011 · 247 citations

Nutrition, Plant Available Nitrogen, Agricultural Economics +23

Sufficient levels of 25-hydroxyvitamin D and protein intake required to increase muscle mass in sarcopenic older adults – The PROVIDE study

Sjors Verlaan, Andrea B. Maier, Jürgen M. Bauer et al. · Clinical Nutrition · 2017 · 150 citations · Full text