Concepedia

Influence of nonthermal extraction technique and allergenicity characteristics of tropomyosin from fish (Larimichthys crocea) in comparison with shrimp (Litopenaeus vannamei) and clam (Ruditapes philippinarum)

Lili Xu, Hong Lin, Zhenxing Li, Ishfaq Ahmed, Siddanakoppalu N. Pramod, Hang Lin, Liang Lv, Sheng Lan Tian, Zhi Wen Yu

Food Chemistry · 2019 · 26 citations · 28 references

DOI

Concepts

References

28

Tropomyosin: a new asymmetric protein component of the muscle fibril

Kenneth Bailey · Biochemical Journal · 1948 · 631 citations · Full text

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Impact of heat processing on the detection of the major shellfish allergen tropomyosin in crustaceans and molluscs using specific monoclonal antibodies

Sandip D. Kamath, Anas M. Abdel Rahman, Toshikazu Komoda et al. · Food Chemistry · 2013 · 152 citations

, , +6

Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity

Fany Blanc, Yvonne M. Vissers, Karine Adel‐Patient et al. · Molecular Nutrition & Food Research · 2011 · 120 citations · Full text

, , +16

Structural modification of soy protein by the lipid peroxidation product acrolein

Wei Wu, Xiaojuan Wu, Yufei Hua · LWT · 2009 · 116 citations

, , +9

Effects of Boiling on the IgE‐Binding Properties of Tropomyosin of Shrimp ( <i>Litopenaeus vannamei</i>  )

Guang‐Ming Liu, Hsiaopo Cheng, Jacqueline B. Nesbit et al. · Journal of Food Science · 2009 · 90 citations