Hang Lin

Structural changes of 2,2′-azobis(2-amidinopropane) dihydrochloride (AAPH) treated shrimp tropomyosin decrease allergenicity

Liangtao Lv, Hong Lin, Zhenxing Li et al. · Food Chemistry · 2018 · 37 citations

Biochemistry, Natural Sciences, Structural Changes +2

Sensitization Rates for Various Allergens in Children with Allergic Rhinitis in Qingdao, China

Hang Lin, Rongjun Lin, Na Li · International Journal of Environmental Research and Public Health · 2015 · 28 citations · Full text

Asthma, Environmental Allergy, Food Allergy +20

Quantification of crustacean tropomyosin in foods using high‐performance liquid chromatography–tandem mass spectrometry method

Jianhua Wang, Minmin Ge, Lirui Sun et al. · Journal of the Science of Food and Agriculture · 2021 · 28 citations

Influence of nonthermal extraction technique and allergenicity characteristics of tropomyosin from fish (Larimichthys crocea) in comparison with shrimp (Litopenaeus vannamei) and clam (Ruditapes philippinarum)

Lili Xu, Hong Lin, Zhenxing Li et al. · Food Chemistry · 2019 · 26 citations

Marine Biotechnology, Engineering, Allergenicity Characteristics +5

Understanding the Mechanism of Increased IgG/IgE Reactivity but Decreased Immunodetection Recovery in Thermally Induced Shrimp (<i>Litopenaeus vannamei</i>) Tropomyosin via Multispectroscopic and Molecular Dynamics Simulation Techniques

Jinlong Zhao, Jianhua Zeng, Yuhai Liu et al. · Journal of Agricultural and Food Chemistry · 2023 · 25 citations

Immunocytochemical Technique, Glycobiology, Antigen Processing +17