Concepedia
Food Chemistry · 2018 · 38 citations · 35 references
Life SciencesBiochemistryAllergyShellfish AllergyMolecular Allergen CharacterizationProtein Structural ChangesTropomyosin Allergy
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Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
Ulrich K. Laemmli · Nature · 1970 · 251.6K citations
Life Sciences, Microbiology, Molecular Biology +14
Hydrophobicity determined by a fluorescence probe method and its correlation with surface properties of proteins
Akio Kato, Shuryo Nakai · Biochimica et Biophysica Acta (BBA) - Protein Structure · 1980 · 1.4K citations
Natural Sciences, Biochemistry, Biophysics +14
Protein-bound acrolein: Potential markers for oxidative stress
Kôji Uchida, Masamichi Kanematsu, Kensuke Sakai et al. · Proceedings of the National Academy of Sciences · 1998 · 631 citations · Full text
Life Sciences, Biochemistry, Pathobiology +17
Modification of protein surface hydrophobicity and methionine oxidation by oxidative systems
Chien‐Chung Chao, Yan-Shan Ma, Earl R. Stadtman · Proceedings of the National Academy of Sciences · 1997 · 333 citations
Life Sciences, Biochemistry, Aging +16
Chemical, Physical, and Gel‐forming Properties of Oxidized Myofibrils and Whey‐ and Soy‐protein Isolates
G. Liu, Youling L. Xiong, D. Allan Butterfield · Journal of Food Science · 2000 · 245 citations
Agriculture, Biochemistry, Food Science +17