Statistics
Publications
7
Citations
258
H-Index
7
Active since
2017
Shenglan Tian is an author at Ocean University of China specializing in biochemistry, chemical biology, and natural sciences.
Publications per year
2017–2019
7
7
Ishfaq Ahmed, Jiaju Ma, Zhenxing Li et al. · Food Chemistry · 2019 · 27 citations
Food Bioactive Compound, Biochemistry, Turbot Parvalbumin +6
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