Concepedia
Statistics
Publications
11
Citations
609
H-Index
10
Active since
1995
Affiliations
University of Shizuoka(Current)
Miyagi University
Food & Nutrition
Tohoku University
James Cook University
Toshikazu Komoda is an author at University of Shizuoka specializing in biochemistry, natural sciences, and medicine.
Top concepts
BiochemistryMedicinePharmacologyNatural SciencesBiosynthesisDrug DiscoveryChemical BiologyMolecular BiologyOrganic ChemistryAllergy
Publications per year
1995–2018
Impact of heat processing on the detection of the major shellfish allergen tropomyosin in crustaceans and molluscs using specific monoclonal antibodies
Sandip D. Kamath, Anas M. Abdel Rahman, Toshikazu Komoda et al. · Food Chemistry · 2013 · 152 citations
Biology, Marine Biotechnology, Allergy +6
Effect of heat processing on antibody reactivity to allergen variants and fragments of black tiger prawn: A comprehensive allergenomic approach
Sandip D. Kamath, Anas M. Abdel Rahman, Astrid Voskamp et al. · Molecular Nutrition & Food Research · 2014 · 123 citations
Absorption and Metabolism of Luteolin in Rats and Humans in Relation to <i>in Vitro</i> Anti-inflammatory Effects
Natsumi Hayasaka, Naoki Shimizu, Toshikazu Komoda et al. · Journal of Agricultural and Food Chemistry · 2018 · 91 citations
Inflammation, Anti-inflammatory, Biochemistry +11
Tetrapetalone A, a novel lipoxygenase inhibitor from Streptomyces sp.
Toshikazu Komoda, Yasumasa Sugiyama, Naoki Abe et al. · Tetrahedron Letters · 2003 · 50 citations
Biosynthesis, Biochemistry, Secondary Metabolite +5
Revised structure of tetrapetalone A and its absolute stereochemistry
Toshikazu Komoda, Yasumasa Sugiyama, Naoki Abe et al. · Tetrahedron Letters · 2003 · 48 citations
Biochemistry, Natural Sciences, Tetrapetalone A +3
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