Hsiaopo Cheng

Processing Can Alter the Properties of Peanut Extract Preparations

David A. Schmitt, Jacqueline B. Nesbit, Barry K. Hurlburt et al. · Journal of Agricultural and Food Chemistry · 2009 · 116 citations

Nutrition, Food Allergy, Food Analysis +23

Distribution of peanut protein in the home environment

Helen A. Brough, Kerry Makinson, Martín Penagos et al. · Journal of Allergy and Clinical Immunology · 2013 · 93 citations · Full text

Food Chemistry, Nutrition, Food Composition +7

Effects of Boiling on the IgE‐Binding Properties of Tropomyosin of Shrimp ( <i>Litopenaeus vannamei</i>  )

Guang‐Ming Liu, Hsiaopo Cheng, Jacqueline B. Nesbit et al. · Journal of Food Science · 2009 · 90 citations

Reduction of IgE Binding and Nonpromotion of Aspergillus flavus Fungal Growth by Simultaneously Silencing Ara h 2 and Ara h 6 in Peanut

Ye Chu, Paola C. Faustinelli, María Laura Ramos et al. · Journal of Agricultural and Food Chemistry · 2008 · 82 citations

Peanut Allergens Ara, Plant Genetics, Engineering +21

Computationally predicted IgE epitopes of walnut allergens contribute to cross-reactivity with peanuts

Soheila J. Maleki, Suzanne S. Teuber, Hsiaopo Cheng et al. · Allergy · 2011 · 72 citations