Publication | Closed Access
Effect of sodium alginate and carboxymethyl cellulose edible coating with epigallocatechin gallate on quality and shelf life of fresh pork
170
Citations
33
References
2019
Year
Food ChemistryShelf LifeEdible FilmEdible PackagingEdible CoatingFood PreservationFood EngineeringFood QualitySodium AlginateFood TechnologyFood SafetyHealth Sciences
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