Chengcheng Ruan

Effect of sodium alginate and carboxymethyl cellulose edible coating with epigallocatechin gallate on quality and shelf life of fresh pork

Chengcheng Ruan, Yumeng Zhang, Yue Sun et al. · International Journal of Biological Macromolecules · 2019 · 170 citations

Food Chemistry, Shelf Life, Edible Film +9

Preparation and antioxidant activity of sodium alginate and carboxymethyl cellulose edible films with epigallocatechin gallate

Chengcheng Ruan, Yumeng Zhang, Jiejie Wang et al. · International Journal of Biological Macromolecules · 2019 · 157 citations

Food Chemistry, Chemical Engineering, Edible Film +6

Controlled release and antioxidant activity of chitosan and β-lactoglobulin complex nanoparticles loaded with epigallocatechin gallate

Wenzhong Dai, Chengcheng Ruan, Yue Sun et al. · Colloids and Surfaces B Biointerfaces · 2020 · 50 citations

Nanomedicine, Mixed Biopolymers, Engineering +5

Higher affinity of polyphenol to zein than to amyloid fibrils leading to nanoparticle-embed network wall scaffold to construct amyloid fibril-zein-EGCG hydrogels for coating of beef

Chengcheng Ruan, Yingqun Nian, Quan Chen et al. · Food Research International · 2022 · 45 citations

Biopolymer Gel, Biofunctional Material, Engineering +4

Update of the interaction between polyphenols and amyloid fibrils

Yingqun Nian, Yeyang Zhang, Chengcheng Ruan et al. · Current Opinion in Food Science · 2021 · 27 citations

Alzheimer's Disease, Medicine, Amyloid Fibrils +3