Meat Science · 2019 · 92 citations · 43 references
AgricultureFood ScienceFood EngineeringFood PreservationFood ProcessingFood StabilityFood StorageMeat PreservationMeat Shelf LifeMeat StorageStorage StabilityChitosanFood Storage ConditionsFood Storage StabilityMeat Quality During StorageRoom-temperature Storage
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Preparation and antibacterial activity of chitosan nanoparticles
Lifeng Qi, Zirong Xu, Xia Jiang et al. · Carbohydrate Research · 2004 · 1.8K citations