Effect of freeze-thaw cycles on the quality of quick-frozen pork patty with different fat content by consumer assessment and instrument-based detection

Nan Pan, Chunhui Dong, Xin Du, +3

Meat Science

Meat PackagingFood AnalysisDifferent Fat ContentQuick-frozen Pork PattyAgricultural Economics +6

Effects of edible chitosan coating on Harbin red sausage storage stability at room temperature

Chunhui Dong, Bo Wang, Fangfei Li, +3

Meat Science

Room TemperatureMeat PackagingEdible FilmEdible PackagingFood Preservation +4

Effect of ice structuring protein on the microstructure and myofibrillar protein structure of mirror carp (Cyprinus carpio L.) induced by freeze-thaw processes

Xin Du, Haijing Li, Chunhui Dong, +5

LWT

BiologyFreeze-thaw CyclingMyofibrillar Protein StructureBiochemistryFreeze-thaw Processes +7

Hydrothermal Synthesis and Magnetic Properties of Bismuth Ferrites Nanocrystals with Various Morphology

Lei Wu, Chunhui Dong, Hang Chen, +3

Journal of the American Ceramic Society

Magnetic PropertiesEngineeringMagnetic ResonanceChemistryMagnetic Materials +19

Electric field mediated non-volatile tuning magnetism at the single-crystalline Fe/Pb(Mg_1/3Nb_2/3)_0.7Ti_0.3O₃ interface

Chao Zhang, Fenglong Wang, Chunhui Dong, +4

Nanoscale

Piezoelectric control of magnetic anisotropy in the Ni0.46Zn0.54Fe2O4/Pb(Mg1/3Nb2/3)O3-PbTiO3 composite

Chunhui Dong, Dangwei Guo, Lei Wu, +4

Applied Physics Letters

Spin TorqueEngineeringMagnetoresistanceMagnetismMultiferroics +15

Investigation of the thermal stability of Mn ferrite particles synthesized by a modified co-precipitation method

Chunhui Dong, Gaoxue Wang, Lei Shi, +3

Science China Physics Mechanics and Astronomy

Materials ScienceMagnetismChemical EngineeringMagnetic PropertiesEngineering +7

Electric field tuning of non-volatile three-state magnetoelectric memory in FeCo-NiFe2O4/Pb(Mg1/3Nb2/3)0.7Ti0.3O3 heterostructures

Changjun Jiang, Chao Zhang, Chunhui Dong, +2

Applied Physics Letters

Magnetic PropertiesEngineeringMagnetoresistanceMagnetismMagnetic Data Storage +15

Modified pea protein coupled with transglutaminase reduces phosphate usage in low salt myofibrillar gel

Chunhui Dong, Jing Zhao, Li Wang, +1

Food Hydrocolloids

EngineeringBiochemistryNatural SciencesProtein BiosynthesisModified Pea Protein +7

Piezoelectric control of magnetic dynamics in Co/Pb(Mg1/3Nb2/3)O3-PbTiO3 heterostructure

Fenglong Wang, Cai Zhou, Chao Zhang, +5

Applied Physics Letters

Magnetic PropertiesEngineeringMagnetic ResonanceVector Network AnalyzerElectric Field Control +17