Publication | Closed Access
Effect of freeze-thaw cycles on the quality of quick-frozen pork patty with different fat content by consumer assessment and instrument-based detection
112
Citations
66
References
2020
Year
Meat PackagingFood AnalysisDifferent Fat ContentQuick-frozen Pork PattyAgricultural EconomicsFreeze-thaw CyclesMeat QualityFood QualityFood TechnologyFood SafetyHealth Sciences
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