Concepedia

Improving properties of thermoplastic starch films by incorporating active extracts and cellulose fibres isolated from rice or coffee husk

Sofía Collazo‐Bigliardi, Rodrigo Ortega‐Toro, Amparo Chiralt

Food Packaging and Shelf Life · 2019 · 89 citations · 31 references

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31

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

Nagendran Balasundram, Kalyana Sundram, Samir Samman · Food Chemistry · 2005 · 3.1K citations

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Hydrophilic Edible Films: Modified Procedure for Water Vapor Permeability and Explanation of Thickness Effects

Tara H. McHugh, Roberto J. Avena‐Bustillos, John M. Krochta · Journal of Food Science · 1993 · 900 citations

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Comparison of extracts prepared from plant by-products using different solvents and extraction time

Brigita Lapornik, Mirko Prošek, Alenka Golc Wondra · Journal of Food Engineering · 2004 · 851 citations

, , +16