Influence of initial gas modification on physicochemical quality attributes and molecular changes in fresh and fresh-cut fruit during modified atmosphere packaging

Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit

Diane M. Beckles · Postharvest Biology and Technology · 2011 · 675 citations

Agriculture, Horticultural Sciences, Plant Sciences +16

Bruise damage measurement and analysis of fresh horticultural produce—A review

Umezuruike Linus Opara, Pankaj B. Pathare · Postharvest Biology and Technology · 2014 · 389 citations

Agriculture, Horticultural Sciences, Plant Sciences +12

Moisture loss is the major cause of firmness change during postharvest storage of blueberry

A.C. Paniagua, A.R. East, Jason P. Hindmarsh et al. · Postharvest Biology and Technology · 2013 · 291 citations

Agriculture, Food Science, Horticultural Sciences +17

Variation in phenolic compounds, ascorbic acid and antioxidant activity of five coloured bell pepper (Capsicum annum) fruits at two different harvest times

Mahmood Ghasemnezhad, Mohamad Sherafati, Gholam Ali Payvast · Journal of Functional Foods · 2011 · 273 citations · Full text

Agriculture, Botany, Plant Sciences +17

Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juices

Rodrigo Scherer, A. C. P. Rybka, Cristiano Augusto Ballus et al. · Food Chemistry · 2012 · 258 citations · Full text

Agriculture, Chemistry, Food Science +10