Hericium Erinaceus β-glucan modulates in vitro wheat starch digestibility

Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

Agriculture, Food Science, Nutritional Sciences +12

A starch hydrolysis procedure to estimate glycemic index

Isabel Goñi, Alejandra García‐Alonso, Fulgêncio Saura-Calixto · Nutrition Research · 1997 · 2.1K citations

Agriculture, Food Science, Nutrition +14

Molecular aspects of cereal β-glucan functionality: Physical properties, technological applications and physiological effects

Athina Lazaridou, Costas G. Βiliaderis · Journal of Cereal Science · 2007 · 620 citations

Life Sciences, Biochemistry, Food Science +17

Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial

Thomas M.S. Wolever, Susan M. Tosh, Alison L. Gibbs et al. · American Journal of Clinical Nutrition · 2010 · 391 citations

Life Sciences, Biochemistry, Nutritional Sciences +13

Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose

Klaus Englyst, Sophie Vinoy, Hans N. Englyst et al. · British Journal Of Nutrition · 2003 · 362 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16