Heat and Mass Transfer · 2019 · 18 citations · 33 references
AgricultureChemistryFood ScienceFood ChemistryFood EngineeringFood ProcessingAntioxidant DefenseFood AntioxidantsSpectroscopic Food AnalysisAntioxidant FractionationAntioxidant Natural ProductsAntioxidant PropertiesMicrowave-assisted ExtractionNatural AntioxidantsOxidative ExtractionPlant Extract Antioxidants
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