María Marcela Rodríguez

Nutritional and Growth Effect of Insect Meal Inclusion on Seabass (Dicentrarchuss labrax) Feeds

M. Muciño-Reyes, María Marcela Rodríguez, Juan M. Montes et al. · Fishes · 2020 · 41 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Osmotic Dehydration of Nectarines: Influence of the Operating Conditions and Determination of the Effective Diffusion Coefficients

María Marcela Rodríguez, Javier R. Arballo, Laura A. Campañone et al. · Food and Bioprocess Technology · 2012 · 30 citations · Full text

Engineering, Biochemistry, Biological Transport Phenomena +14

Color, Texture, Rehydration Ability and Phenolic Compounds of Plums Partially Osmodehydrated and Finish-Dried by Hot Air

María Marcela Rodríguez, Anabel Rodríguez, Rodolfo H. Mascheroni · Journal of Food Processing and Preservation · 2015 · 28 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Study and comparison of different drying processes for dehydration of raspberries

Anabel Rodríguez, María Marcela Rodríguez, María Laura Lemoine et al. · Drying Technology · 2016 · 24 citations · Full text

Agriculture, Food Science, Food Chemistry +13

Microwave-assisted extraction of antioxidant compounds from sunflower hulls

María Marcela Rodríguez, Susana M. Nolasco, Natalia G. Izquierdo et al. · Heat and Mass Transfer · 2019 · 18 citations · Full text

Agriculture, Chemistry, Food Science +13