Phenolic compound profile and biological activities of Southern African Opuntia ficus-indica fruit pulp and peels

Antioxidant compounds from four Opuntia cactus pear fruit varieties

Joseph O. Kuti · Food Chemistry · 2004 · 358 citations

Agriculture, Botany, Plant Sciences +14

Identification and Quantification of Betalains from the Fruits of 10 Mexican Prickly Pear Cultivars by High-Performance Liquid Chromatography and Electrospray Ionization Mass Spectrometry

Elena Castellanos-Santiago, Elhadi M. Yahia · Journal of Agricultural and Food Chemistry · 2008 · 292 citations

Agriculture, Horticultural Sciences, Plant Sciences +17

Phenolic Composition, Antioxidant Capacity and In Vitro Cancer Cell Cytotoxicity of Nine Prickly Pear (Opuntia spp.) Juices

Rocío Alejandra Chávez-Santoscoy, Janet A. Gutiérrez‐Uribe, Sergio O. Serna‐Saldívar · Plant Foods for Human Nutrition · 2009 · 254 citations · Full text

Agriculture, Food Science, Oncology +15

Phenolics, betacyanins and antioxidant activity in Opuntia joconostle fruits

Obed Osorio-Esquivel, Alicia-Ortiz-Moreno, Valente B. Alvárez et al. · Food Research International · 2011 · 189 citations

Agriculture, Food Science, Plant Sciences +14

Effect of freeze-drying and oven-drying on volatiles and phenolics composition of grape skin

Carmen de Torres, M. Consuelo Díaz‐Maroto, Isidro Hermosín‐Gutiérrez et al. · Analytica Chimica Acta · 2009 · 183 citations

Agriculture, Food Science, Plant Sciences +11