Effect of vacuum impregnated fish gelatin and grape seed extract on metabolite profiles of tilapia (Oreochromis niloticus) fillets during storage

Literature update of analytical methods for biogenic amines determination in food and beverages

Myrsini Papageorgiou, Dimitra A. Lambropoulou, Calum Morrison et al. · TrAC Trends in Analytical Chemistry · 2017 · 291 citations · Full text

Agriculture, Food Science, Nutritional Sciences +9

The effects of edible chitosan-based coatings on flavor quality of raw grass carp (Ctenopharyngodon idellus) fillets during refrigerated storage

Dawei Yu, Yanshun Xu, Joe M. Regenstein et al. · Food Chemistry · 2017 · 239 citations

Agriculture, Food Science, Food Analysis +16

Effects of Fish Gelatin and Tea Polyphenol Coating on the Spoilage and Degradation of Myofibril in Fish Fillet During Cold Storage

Xiao Feng, Voon Kunn Ng, Marta Mikš‐Krajnik et al. · Food and Bioprocess Technology · 2016 · 228 citations

Agriculture, Fisheries, Food Science +17

Preservative effects of fish gelatin coating enriched with CUR/βCD emulsion on grass carp (Ctenopharyngodon idellus) fillets during storage at 4 °C

Xinyu Sun, Xiaoban Guo, Mingyu Ji et al. · Food Chemistry · 2018 · 215 citations

Agriculture, Animal Sciences, Food Science +17

The relation between glycogen, lactate content and muscle fiber type composition, and their influence on postmortem glycolytic rate and pork quality

Jeehwan Choe, Young Min Choi, S.H. Lee et al. · Meat Science · 2008 · 203 citations

Agriculture, Animal Sciences, Food Science +17