Publication | Closed Access
Quality preservation of orange concentrate by using hybrid ohmic – Vacuum heating
57
Citations
33
References
2019
Year
Food ChemistryChemical EngineeringEngineeringEnvironmental EngineeringGreen ChemistryOrange ConcentrateFood PreservationThermal ProcessingFood ProcessingFood QualityQuality PreservationFood TechnologyOhmic HeatingHealth Sciences
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