Concepedia
Statistics
Publications
15
Citations
624
H-Index
13
Active since
2000
Affiliations
University of Tehran(Current)
University of Kurdistan
Ilam University
Islamic Azad University, Tehran
Massey University
Ali Fadavi is an author at University of Tehran specializing in engineering, food processing, and health sciences.
Top concepts
EngineeringHealthFood ProcessingFood QualityFood EngineeringFood TechnologyFood ChemistryFood PreservationBotanyFood Safety
Publications per year
2000–2022
Gas–liquid mass transfer in a novel forced circulation loop reactor
Ali Fadavi, Yusuf Chisti · Chemical Engineering Journal · 2005 · 94 citations
Circulation Loop Reactor, Engineering, Fluid Mechanics +3
Exergy and energy analyses of liquid food in an Ohmic heating process: A case study of tomato production
Hosain Darvishi, Adel Hosainpour, Farzad Nargesi et al. · Innovative Food Science & Emerging Technologies · 2015 · 62 citations
Energy Analyses, Tomato Production, Engineering +9
Comparative study of ohmic vacuum, ohmic, and conventional-vacuum heating methods on the quality of tomato concentrate
Ali Fadavi, Saeed Yousefi, Hosain Darvishi et al. · Innovative Food Science & Emerging Technologies · 2018 · 57 citations
Food Preservation, Food Engineering, Food Processing +9
Quality preservation of orange concentrate by using hybrid ohmic – Vacuum heating
Hosain Darvishi, Pedram Mohammadi, Ali Fadavi et al. · Food Chemistry · 2019 · 57 citations
Food Chemistry, Chemical Engineering, Engineering +11
Processing kinetics, quality and thermodynamic evaluation of mulberry juice concentration process using Ohmic heating
Hosain Darvishi, Payman Salami, Ali Fadavi et al. · Food and Bioproducts Processing · 2020 · 53 citations
Food Chemistry, Thermodynamic Evaluation, Food Engineering +6
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