Ali Fadavi

Gas–liquid mass transfer in a novel forced circulation loop reactor

Ali Fadavi, Yusuf Chisti · Chemical Engineering Journal · 2005 · 94 citations

Engineering, Chemical Engineering, Fluid Dynamics +13

Exergy and energy analyses of liquid food in an Ohmic heating process: A case study of tomato production

Hosain Darvishi, Adel Hosainpour, Farzad Nargesi et al. · Innovative Food Science & Emerging Technologies · 2015 · 64 citations

Agriculture, Agricultural Engineering, Food Science +17

Comparative study of ohmic vacuum, ohmic, and conventional-vacuum heating methods on the quality of tomato concentrate

Ali Fadavi, Saeed Yousefi, Hosain Darvishi et al. · Innovative Food Science & Emerging Technologies · 2018 · 61 citations

Agriculture, Agronomy, Food Science +14

Quality preservation of orange concentrate by using hybrid ohmic – Vacuum heating

Hosain Darvishi, Pedram Mohammadi, Ali Fadavi et al. · Food Chemistry · 2019 · 58 citations

Agriculture, Chemistry, Food Science +16

The ohmic and conventional heating methods in concentration of sour cherry juice: Quality and engineering factors

Shokoofeh Norouzi, Ali Fadavi, Hosain Darvishi · Journal of Food Engineering · 2020 · 58 citations

Agriculture, Food Science, Food Engineering +7