Comparative study of ohmic vacuum, ohmic, and conventional-vacuum heating methods on the quality of tomato concentrate

Ohmic heating of strawberry products: electrical conductivity measurements and ascorbic acid degradation kinetics

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Agriculture, Chemistry, Food Science +13

Stability of lycopene during heating and illumination in a model system

M.T Lee, Bing‐Huei Chen · Food Chemistry · 2002 · 212 citations

Natural Sciences, Biophysics, Physics +7

Temperature dependent electrical conductivities of fruit purees during ohmic heating

Food Research International · 2005 · 181 citations · Full text

Natural Sciences, Chemistry, Electrical Engineering +9

Note. Physicochemical Composition of Ten Pomegranate Cultivars (Punica granatum L.) Grown in Iran

Abolfazl Fadavi, Mohsen Barzegar, Mohammad Hossein Azizi et al. · Food Science and Technology International · 2005 · 157 citations

Agriculture, Biochemistry, Food Science +17

Ohmic heating of pomegranate juice: Electrical conductivity and pH change

Hosain Darvishi, Mohammad Hadi Khostaghaza, Gholamhassan Najafi · Journal of the Saudi Society of Agricultural Sciences · 2012 · 135 citations · Full text

Agriculture, Chemistry, Food Science +11