Comparative study of ohmic vacuum, ohmic, and conventional-vacuum heating methods on the quality of tomato concentrate - Concepedia

Concepedia

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Comparative study of ohmic vacuum, ohmic, and conventional-vacuum heating methods on the quality of tomato concentrate

57

Citations

20

References

2018

Year

Ali Fadavi, Saeed Yousefi, Hosain Darvishi, Hossein Mirsaeedghazi

Innovative Food Science & Emerging Technologies

Food PreservationFood EngineeringFood ProcessingThermal ProcessingTomato ConcentrateFood QualityOhmic HeatingComparative StudyOhmic VacuumFood SafetyCrop QualityHealth Sciences

References

	Year	Citations

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