Identification of fiber added to semolina by near infrared (NIR) spectral techniques

On-line application of near infrared (NIR) spectroscopy in food production

Jan U. Porep, Dietmar R. Kammerer, Reinhold Carle · Trends in Food Science & Technology · 2015 · 601 citations

Natural Sciences, Agricultural Engineering, Food Science +14

Effect of fortification on physico-chemical and microbiological stability of whole wheat flour

Saeed Akhtar, Faqir Muhammad Anjum, Salim-ur Rehman et al. · Food Chemistry · 2008 · 112 citations

Agriculture, Food Science, Nutritional Sciences +13

Evaluation of spectral imaging for inspection of adulterants in terms of common wheat flour, cassava flour and corn flour in organic Avatar wheat ( Triticum spp.) flour

Wen‐Hao Su, Da‐Wen Sun · Journal of Food Engineering · 2016 · 100 citations

Agriculture, Chemistry, Food Science +16

Detection of quinoa flour adulteration by means of FT-MIR spectroscopy combined with chemometric methods

Silvio D. Rodríguez, Guido Rolandelli, Marı́a del Pilar Buera · Food Chemistry · 2018 · 61 citations · Full text

Agriculture, Chemistry, Food Science +10

Detection and Quantification of Peanut Traces in Wheat Flour by near Infrared Hyperspectral Imaging Spectroscopy Using Principal-Component Analysis

Puneet Mishra, Ana Herrero‐Langreo, Pilar Barreiro Elorza et al. · Journal of Near Infrared Spectroscopy · 2015 · 53 citations

Agriculture, Chemistry, Food Science +15