Concepedia

Salim-ur Rehman

SR

Statistics

Publications

8

Citations

339

H-Index

8

Active since

2005

Affiliations

University of Agriculture Faisalabad(Current)

Bahauddin Zakariya University

University of Strathclyde

Salim-ur Rehman is an author at University of Agriculture Faisalabad specializing in health sciences, food quality, and agricultural economics.

Top concepts

HealthFood QualityAgricultural EconomicsNutritionFood ChemistryFood TechnologyEngineeringFood SafetyBotanyFood Texture

Publications per year

2005–2019

8

Publications

8

Effect of fortification on physico-chemical and microbiological stability of whole wheat flour

Saeed Akhtar, Faqir Muhammad Anjum, Salim-ur Rehman et al. · Food Chemistry · 2008 · 111 citations

Food Chemistry, Nutrition, Microbiological Stability +7

Influence of partial substitution of wheat flour with vetch (Lathyrus sativus L) flour on quality characteristics of doughnuts

Salim-ur Rehman, Alistair Paterson, Sarfraz Hussain et al. · LWT · 2005 · 62 citations

Wheat Flour, Agricultural Economics, Grain Quality +4

Qualitative improvement of camel milk date yoghurt by addition of biosynthesized xanthan from orange waste

Ali Mohsin, Hui Ni, Yanxia Luo et al. · LWT · 2019 · 38 citations

Nutrition, Orange Waste, Food Analysis +4

Impact of Xylitol Replacement on Physicochemical, Sensory and Microbial Quality of Cookies

Zarina Mushtaq, Salim-ur Rehman, Tahir Zahoor et al. · Pakistan Journal of Nutrition · 2010 · 34 citations

Food Chemistry, Xylitol Replacement, Microbial Quality +10

EFFECT OF WATER STRESS ON PHYSICO-CHEMICAL PROPERTIES OF WHEAT (TRITICUM AESTIVUM L.)

Ijaz Rasool Noorka, Salim-ur Rehman, Jawad Rasool Haidry et al. · 2009 · 34 citations

Dry Gluten, Engineering, Plant Stress +12

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