Concepedia

Wine lees from the 1st and 2nd rackings: valuable by-products

Alexandre Giacobbo, Bruna Bernar Dias, Bruna Onorevoli, Andréa Moura Bernardes, Maria Norberta de Pinho, Elina Bastos Caramão, Eliseu Rodrigues, Rosângela Assis Jacques

Journal of Food Science and Technology · 2019 · 19 citations · 30 references

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References

30

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

Flavonol Profiles of<i>Vitis vinifera</i>Red Grapes and Their Single-Cultivar Wines

Noelia Castillo-Muñoz, Sergio Gómez‐Alonso, Esteban García‐Romero et al. · Journal of Agricultural and Food Chemistry · 2007 · 383 citations

, , +16

Valorization of winery waste vs. the costs of not recycling

Rosa Devesa‐Rey, Xanel Vecino, J.L. Varela-Alende et al. · Waste Management · 2011 · 352 citations

, , +12

Phenolic compounds content and antioxidant activity in pomace from selected red grapes (Vitis vinifera L. and Vitis labrusca L.) widely produced in Brazil

Ismael Ivan Rockenbach, Eliseu Rodrigues, Luciano Valdemiro Gonzaga et al. · Food Chemistry · 2011 · 327 citations · Full text

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Determination of Antioxidant Activity of Wine Byproducts and Its Correlation with Polyphenolic Content

Ángeles M. Alonso, Dominico A. Guillén-Sánchez, Carmelo Garcı́a Barroso et al. · Journal of Agricultural and Food Chemistry · 2002 · 282 citations

, , +16