Concepedia

Improving the bioaccessibility and in vitro absorption of 5-demethylnobiletin from chenpi by se-enriched peanut protein nanoparticles-stabilized pickering emulsion

Fangjian Ning, Xiaoqi Wang, Huijuan Zheng, Kangyi Zhang, Chunqing Bai, Hailong Peng, Qingrong Huang, Hua Xiong

Journal of Functional Foods · 2019 · 44 citations · 37 references

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37

A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus

Mans Minekus, Marie Alminger, Paula Alvito et al. · Food & Function · 2014 · 5.2K citations · Full text

Determination of drug permeability and prediction of drug absorption in Caco-2 monolayers

Ina Hubatsch, Eva Ragnarsson, Per Artursson · Nature Protocols · 2007 · 1.4K citations

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Oil-in-water Pickering emulsions stabilized by colloidal particles from the water-insoluble protein zein

Julius W. J. de Folter, Marjolein W. M. van Ruijven, Krassimir P. Velikov · Soft Matter · 2012 · 499 citations

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Soy Protein Nanoparticle Aggregates as Pickering Stabilizers for Oil-in-Water Emulsions

Fu Liu, Chuan‐He Tang · Journal of Agricultural and Food Chemistry · 2013 · 443 citations

Kafirin nanoparticles-stabilized Pickering emulsions: Microstructure and rheological behavior

Jie Xiao, Xiang'an Wang, Alejandro J. Perez Gonzalez et al. · Food Hydrocolloids · 2015 · 366 citations

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