Concepedia

Huijuan Zheng

HZ

Statistics

Publications

37

Citations

1.4K

H-Index

24

Active since

2011

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Dongzhimen Hospital Affiliated to Beijing University of Chinese Medicine

Rutgers, The State University of New Jersey

Beijing University of Chinese Medicine

Huijuan Zheng is an author at State Key Laboratory of Food Science and Technology specializing in materials science, natural sciences, and pharmacy.

Publications per year

2011–2025

37

Publications

37

Phenotypic characteristics and genotypic correlation between Salmonella isolates from a slaughterhouse and retail markets in Yangzhou, China

Yinqiang Cai, Jing Tao, Yang Jiao et al. · International Journal of Food Microbiology · 2016 · 107 citations

Agriculture, Food Science, Microbiology +14

Novel non-hydrazine solution processing of earth-abundant Cu2ZnSn(S,Se)4 absorbers for thin-film solar cells

Yuxiu Sun, Yong‐Zheng Zhang, Hao Wang et al. · Journal of Materials Chemistry A · 2013 · 100 citations

Natural Sciences, Materials Engineering, Materials Science +17

Pea protein isolates affected by ultrasound and NaCl used for dysphagia's texture-modified food: Rheological, gel, and structural properties

Ge Xu, Jixia Kang, Wujun You et al. · Food Hydrocolloids · 2023 · 76 citations

Agriculture, Food Science, Nutrition +16

Preparation and Characterization of Nanoliposomes Entrapping Medium-Chain Fatty Acids and Vitamin C by Lyophilization

Shuibing Yang, Chengmei Liu, Wei Liu et al. · International Journal of Molecular Sciences · 2013 · 67 citations · Full text

Pharmacy, Biochemistry, Pharmaceutics +17

Rosmarinic acid improved antioxidant properties and healthspan via the IIS and MAPK pathways in <i>Caenorhabditis elegans</i>

Chunxiu Lin, Jie Xiao, Yun Xi et al. · BioFactors · 2019 · 67 citations

Life Sciences, Biochemistry, Physiology +17

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