7
Publications
299
Citations
7
H-Index
2015
Active since
Jing Tao is an author at Yangzhou University specializing in food safety, medicine, and microbiology.
Top concepts
MedicineFood SafetyMicrobiologyHealthBioanalysisFood MicrobiologyInfection ControlEpidemiologyFood QualityMeat Science
Publications per year
2015–2020
7
7
Yinqiang Cai, Jing Tao, Yang Jiao et al. · International Journal of Food Microbiology · 2016 · 103 citations
Phenotypic Characteristics, Health Sciences, Pathogen Detection +12
A multiplex PCR assay with a common primer for the detection of eleven foodborne pathogens
Jing Tao, Wanwan Liu, Wei Ding et al. · Journal of Food Science · 2020 · 57 citations
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