Ge Xu

Pea protein isolates affected by ultrasound and NaCl used for dysphagia's texture-modified food: Rheological, gel, and structural properties

Ge Xu, Jixia Kang, Wujun You et al. · Food Hydrocolloids · 2023 · 67 citations

Food Chemistry, Food Colloid, Structural Properties +9

Ultrasound treatment on commercial pea protein isolates systems: Effect on structure, rheology and gelling properties

Ge Xu, Wujun You, Benjamin Ndeshipanda Kashenye et al. · Food Chemistry · 2024 · 25 citations

Engineering, Sonoelectrochemistry, Power Ultrasound +9

The Role of Ultrasound in the Preparation of Zein Nanoparticles/Flaxseed Gum Complexes for the Stabilization of Pickering Emulsion

Yinghao Li, Ge Xu, Weiwei Li et al. · Foods · 2021 · 18 citations · Full text

Effect of polyaspartic acid on hydroxyapatite deposition in silk fibroin blend films

X. L., R. Li, Liao Ru et al. · eXPRESS Polymer Letters · 2010 · 13 citations · Full text