Concepedia

Wujun You

WY

3

Publications

104

Citations

3

H-Index

2023

Active since

Affiliations

Nanjing Normal University(Current)

Tongji University

Chinese Academy of Tropical Agricultural Sciences

Wujun You is an author at Nanjing Normal University specializing in protein engineering, food engineering, and biomolecular engineering.

Top concepts

Publications per year

2023–2024

3

Publications

3

Pea protein isolates affected by ultrasound and NaCl used for dysphagia's texture-modified food: Rheological, gel, and structural properties

Ge Xu, Jixia Kang, Wujun You et al. · Food Hydrocolloids · 2023 · 67 citations

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Ultrasound treatment on commercial pea protein isolates systems: Effect on structure, rheology and gelling properties

Ge Xu, Wujun You, Benjamin Ndeshipanda Kashenye et al. · Food Chemistry · 2024 · 25 citations

, , +9

Ultrasound-assisted preparation of zein particles: Insight into the effects and mechanisms of thermal factors

Wujun You, Hongge Liu, Benjamin Ndeshipanda Kashenye et al. · Innovative Food Science & Emerging Technologies · 2024 · 12 citations

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