Concepedia

Benjamin Ndeshipanda Kashenye

BN

2

Publications

37

Citations

2

H-Index

2024

Active since

Affiliations

Tongji University(Current)

Nanjing Normal University

Benjamin Ndeshipanda Kashenye is an author at Tongji University specializing in ultrasound, food engineering, and biotechnology.

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Publications per year

2024–2024

2

Publications

2

Ultrasound treatment on commercial pea protein isolates systems: Effect on structure, rheology and gelling properties

Ge Xu, Wujun You, Benjamin Ndeshipanda Kashenye et al. · Food Chemistry · 2024 · 25 citations

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Ultrasound-assisted preparation of zein particles: Insight into the effects and mechanisms of thermal factors

Wujun You, Hongge Liu, Benjamin Ndeshipanda Kashenye et al. · Innovative Food Science & Emerging Technologies · 2024 · 12 citations

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