Concepedia
Statistics
Publications
10
Citations
383
H-Index
Active since
2009
Affiliations
Zhejiang University(Current)
Zhejiang Ocean University
State Key Laboratory of Food Science and Technology
Nanchang University
Iwate University
Shuibing Yang is an author at Zhejiang University specializing in liposomes, pharmacy, and entrapment.
Publications per year
2009–2021
Preparation and characterisation of Chlorogenic acid-gelatin: A type of biologically active film for coating preservation
Shalu Fu, Chunhua Wu, Tiantian Wu et al. · Food Chemistry · 2016 · 90 citations
Natural Sciences, Food Science, Materials Science +13
Preparation and Characterization of Nanoliposomes Entrapping Medium-Chain Fatty Acids and Vitamin C by Lyophilization
Shuibing Yang, Chengmei Liu, Wei Liu et al. · International Journal of Molecular Sciences · 2013 · 67 citations · Full text
Pharmacy, Biochemistry, Pharmaceutics +17
Analysis of the tenderisation of jumbo squid (Dosidicus gigas) meat by ultrasonic treatment using response surface methodology
Yaqin Hu, Hiaxia Yu, Dong Kaicheng et al. · Food Chemistry · 2014 · 54 citations
Agriculture, Food Science, Meat Science +11
Characterization and Bioavailability of Vitamin C Nanoliposomes Prepared by Film Evaporation-Dynamic High Pressure Microfluidization
Shuibing Yang, Wei Liu, Chengmei Liu et al. · Journal of Dispersion Science and Technology · 2012 · 53 citations
Preparation and Characterization of Nanoscale Complex Liposomes Containing Medium-Chain Fatty Acids and Vitamin C
Ti Li, Shuibing Yang, Wei Liu et al. · International Journal of Food Properties · 2013 · 32 citations · Full text
Pharmacy, Bioengineering, Pharmaceutics +17
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